Tanko Japan Menu (Update 2025)
Welcome to Tanko Japan, a hidden gem located in Chesapeake, VA, where authentic Japanese cuisine meets exceptional value. The menu offers a delightful selection of appetizers showcasing traditional favorites such as Salmon Tataki and Crab Rangoons, making it easy to start your meal on a high note.
The heart of Tanko's appeal lies in its hibachi offerings, with dishes like Hibachi Chicken and Steak, expertly grilled and bursting with flavor. The addition of Tempura options, such as crispy shrimp and vegetable tempura, caters to those seeking a crunch with their meal.
For lighter options, don’t miss the Seaweed Salad and soothing Seaweed Soup, both of which reflect the simplicity and freshness that Japanese cuisine is renowned for. Patrons rave about the fast service and friendly staff, making Tanko Japan a perfect choice for a satisfying meal, whether dining in or taking out.
Appetizers
Spring Roll (2pcs)
Two pieces of Japanese spring rolls, typically filled with a blend of shrimp, pork, and vegetables, wrapped in a thin, crisp shell.
Gyoza (6pcs)
Pork Dumpling
Shumai(6pcs)
Shrimp Dumpling
Crad Rangoon（6pcs)
Crab Rangoons typically include a mixture of crab meat and cream cheese encased in wonton wrappers and deep-fried until crispy.
Edamame
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
Vegetable Tempura
Crispy assortment of veggies lightly battered and fried
Shrimp Tempura
Crispy, Lightly Battered Shrimp Served- perfect for dipping
Tako Yaki
with Eel Sauce and spicy mayo
Tuna Tataki
Chunk Tuna & Seaweed salad with hot sauce and eel sauce
Salmon Tataki
Chunk Tuna & Seaweed salad with hot sauce and eel sauce
Egg Roll（Pork）
Ground pork mixed with vegetables, wrapped in a crispy wonton skin and deep-fried.
Miso Soup
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Seaweed Soup
Seaweed soup typically includes a delicate broth enriched with various types of seaweed, offering a simple yet profound taste of the sea.
Clear Soup
Crystal clear broth: Light and aromatic
Soups
Salad
House Salad
Ginger dressing or ranch dressing.
Avocado Salad
Fresh avocado salad with crisp greens and a zesty dressing
Seaweed Salad
Delightful mix of fresh seaweed, tossed in a savory dressing.
Hibachi Vegetable Fried Rice
Japanese-style fried rice featuring a medley of vegetables such as broccoli, carrots, and onions, typically stir-fried with eggs on a hibachi grill.
Hibachi Chicken Fried Rice
Hibachi chicken fried rice typically includes grilled chicken, mixed with rice, egg, and vegetables, seasoned with soy sauce and garlic butter.
Hibachi Shrimp Fried Rice
Japanese-style fried rice with shrimp, typically includes egg, green onions, and a hint of garlic butter.
Hibachi Steak Fried Rice
Hibachi steak fried rice typically includes grilled steak mixed with Japanese rice, egg, and vegetables, flavored with soy sauce and garlic butter.
Fried Rice
Express Bowls
Tanko Chicken Bowl
Deep Fried Chicken, Sweet Served with Broccoli, and fried rice
Yumimi Chicken Bowl
Deep Fried Chicken, Sweet and Spicy. Served with Broccoli, and fried rice
Tokyo Chicken Bowl
Deep Fried Chicken, Spicy and Sour Served with Broccoli, and fried rice
Vegetable Bowl
Vegetable bowl with choice of hibachi or teriyaki sauce. Includes assortment of crisp vegetables.
Chicken Bowl
Choice of hibachi or teriyaki sauce, served in an express-style bowl.
Shrimp Bowl
Shrimp over rice, options of hibachi or teriyaki sauce.
Steak Bowl
Sliced steak with options of hibachi or teriyaki sauce. Served over rice.
Scallop Bowl
Scallops served over rice; options include hibachi or teriyaki sauce.
Chicken Kids Bowl
Tender chicken with choice of hibachi or teriyaki sauce. Served with rice and vegetables.
Shrimp Kids Bowl
Choice of hibachi or teriyaki sauce. Served with rice and vegetables.
Steak Kids Bowl
Choice of hibachi or teriyaki sauce. Served with rice and vegetables.
Kids Meal
YakiSoba
Vegetable YakiSoba
Savory soba noodles with a colorful mix of stir-fried vegetables.
Chicken YakiSoba
Stir-fried noodles with tender chicken and an assortment of delicious flavors.
Shrimp YakiSoba
Succulent shrimp tossed with traditional Japanese stir-fried noodles
Steak YakiSoba
Stir-fried soba noodles with sliced steak and a mix of vegetables, typically including cabbage and onions, seasoned with soy sauce.
Scallops YakiSoba
Stir-fried thin noodles with scallops and a mix of vegetables, typically seasoned with a savory sauce.
Vegetable Fried Udon
Stir-fried udon noodles with cabbage, carrot, broccoli, and a mix of vegetables, typically seasoned with a savory sauce.
Chicken Fried Udon
Pan-fried udon noodles with succulent chicken and a medley of vegetables, typically seasoned with a blend of soy sauce and spices.
Shrimp Fried Udon
Stir-fried udon noodles with shrimp, cabbage, and carrots, typically includes a blend of savory sauces.
Steak Fried Udon
Stir-fried udon noodles with slices of steak and a mix of vegetables, often seasoned with a savory sauce.
Fried Udon ( Noodle）
Noodle Soup
Chicken Noodle Soup
Chicken noodle soup with choice of soba or udon noodles.
Shrimp Noodle Soup
Shrimp noodle soup with choice of soba or udon noodles, served in a savory broth.
Steak Noodle Soup
Steak noodle soup with choice of soba or udon noodles.
Vegetable Noodle Soup
Vegetable broth with mixed seasonal veggies and choice of soba or udon noodles.
Hibachi Vegetable
Grilled hibachi-style mixed fresh vegetables
Tanko Chicken
Deep Fried Chicken, Sweet Served with Broccoli, and fried rice
Yummi Chicken
Deep Fried Chicken, Sweet and Spicy. Served with Broccoli, and fried rice
Tokyo Chicken
Deep Fried Chicken, Sweet，Sour and Spicy. Served with Broccoli, and fried rice
Hibachi Chicken
Tender grilled chicken with sautéed zucchini, broccoli, onions, and mushrooms, served alongside seasoned rice.
Hibachi Shrimp
Grilled shrimp, typically accompanied by mixed vegetables such as broccoli, zucchini, and onions, served with fried rice and a hint of soy sauce.
Hibachi Steak
Hibachi-style steak grilled to perfection, tender and flavorful.
Hibachi Scallops
Scallops grilled on a hibachi with mixed vegetables, typically including broccoli, zucchini, and onions, served with a teriyaki or hibachi sauce.
Hibachi Chicken & Shrimp
Grilled chicken and shrimp served with a blend of vegetables, typically including mushrooms and zucchini, cooked with soy sauce alongside fried rice.
Hibachi Chicken & Steak
Tender chicken and steak pieces with sautéed zucchini, broccoli, onions, mushrooms, and fried rice.
Hibachi Chicken & Scallops
Grilled chicken and scallops served with mushrooms, zucchini, onions, typically includes soy sauce and comes with fried rice.
Hibachi Steak & Shrimp
Grilled steak and shrimp served with mixed vegetables, typically includes soy sauce and accompanied by fried rice.
Hibachi Steak & Scallops
Grilled sirloin steak and scallops, accompanied by mushrooms, zucchini, and onions, typically includes soy sauce and is served with fried rice.
Hibachi Shrimp & Scallops
Grilled shrimp and scallops served with mushrooms, zucchini, and onions, typically includes soy sauce and fried rice.
Hibachi Chicken, Steak &Shrimp
Grilled chicken, steak, and shrimp served with a mix of vegetables, typically including mushrooms, zucchini, and onions, cooked with soy sauce alongside fried rice.
Hibachi Chicken , Shrimp & Scallops
Grilled chicken, shrimp, and scallops served with mixed vegetables, typically includes mushrooms, zucchini, and onions, cooked with soy sauce alongside fried rice.
Hibachi Chicken , Steak & Scallops
Grilled chicken, steak, and scallops served with mixed vegetables, typically including mushrooms, zucchini, and onions, cooked with soy sauce alongside fried rice.
Hibachi Steak, Shrimp & Scallops
Grilled steak, shrimp, and scallops, typically includes mixed vegetables and is served with fried rice and homemade teriyaki sauce.
Hibachi Entrees
Teriyaki Entrees
Teriyaki Chicken
Grilled chicken glazed in sweet and savory teriyaki sauce
Teriyaki Shrimp
Grilled shrimp glazed with a homemade teriyaki sauce, typically includes a mix of stir-fried vegetables.
Teriyaki Steak
Sliced steak, typically grilled, served with a savory teriyaki sauce.
Teriyaki Scallops
Grilled scallops accompanied by a rich, homemade teriyaki sauce, typically includes mushrooms, zucchini, and onions.
Teriyaki Chicken & Shrimp
Grilled chicken and shrimp, typically includes zucchini, mushrooms, and onions, all coated in a homemade teriyaki sauce.
Teriyaki Chicken & Steak
Grilled chicken and steak, typically includes mushrooms and onions, all simmered in a homemade teriyaki sauce.
Teriyaki Chicken & Scallops
Grilled chicken and scallops, typically includes mushrooms, zucchini, and onion, all brought together with a homemade teriyaki sauce.
Teriyaki Steak & Shrimp
Grilled sirloin steak and shrimp with mushrooms, zucchini, and onion, all glazed in a savory teriyaki sauce.
Teriyaki Steak & Scallops
Grilled steak and scallops, typically accompanied by mushrooms, zucchini, and onion, all cooked with teriyaki sauce.
Teriyaki Shrimp & Scallops
Tender shrimp and scallops drizzled with teriyaki sauce, served with sautéed broccoli, zucchini, onions, and a side of steamed rice.
Teriyaki Chicken ,Steak &Shrimp
Grilled chicken, steak, and shrimp, typically includes mushrooms, zucchini, and onions, all cooked with teriyaki sauce.
Teriyaki Chicken ,Shrimp & Scallops
Grilled chicken, shrimp, and scallops served with mushrooms, zucchini, and onions, all glazed in a homemade teriyaki sauce.
Teriyaki Chicken, Steak & Scallops
Grilled chicken, steak, and scallops, accompanied by mushrooms, zucchini, and onions, all glazed in a savory teriyaki sauce.
Teriyaki Steak, Shrimp & Scallops
Grilled steak, shrimp, and scallops, typically served with mushrooms, zucchini, and onions, all cooked in a homemade teriyaki sauce.
White Rice
Light and fluffy white rice.
Fried Rice
Hibachi Onion Zucchini
Grilled onions and zucchini, typically prepared hibachi style, highlighting the simplicity and freshness of the vegetables.
Side Order Of Chicken
Hibachi grilled chicken, typically includes a savory teriyaki sauce.
Side Order Of Shrimps
Shrimps prepared hibachi style, typically seasoned with Japanese spices and soy sauce.
Side Order Of Steak
Sirloin steak, typically includes Japanese seasonings and may be grilled to your preferred doneness.
Side Order Of Scallop
Scallops typically prepared in a traditional teppan style, offering a tender and subtly sweet taste.
Side Vegetable
A selection of vegetables, typically includes broccoli, carrots, onions, and zucchini, prepared in a style common to Japanese cuisine.
Side Yaki Soba
Stir-fried soba noodles typically includes a mix of vegetables, seasoned with a savory sauce.
White Sauce（Yum Yum)
A creamy condiment, blending Japanese-style mayonnaise with a hint of sweetness and tang, ideal for complementing hibachi dishes.
Ginger Sauce
A blend of fresh ginger, garlic, and seasonings, creating a versatile sauce suitable for enhancing a variety of dishes.
Side Items
The Classics Sushi Roll
California Roll
Crabmeat, Cucumber, and Avocado
Alaskan Roll
Salmon & Avocado
Miami Roll
Tuna & Avocado
East Roll
Fried Shrimp, Avocado, cucumber & masago
Philadelphia Roll
Crabmeat, Avocado, Cream Cheese & masago
Yummi Roll
Fried Shrimp, Crabmeat & Cucumber
Spicy Tuna Roll
Spicy.
Spicy Salmon Roll
Spicy.
Spicy California
Spicy Crabmeat & Avocado
Crunchy Roll
Snowcrab, Avocado, tempura Flakes
Rich Roll
Salmon, Cream Cheese, Avocado & Cucumber
Ocean Roll
Tuna, Salmon, Crabmeat, Avocado
Shrimp Tempura Roll
Shrimp tempura, lattuce, cucumber.
Super Duper Roll
Grilled Salmon & Avocado with masago on top
Eel Roll
Grilled Eel & avocado
Tuna Roll
Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.
Salmon Roll
Fresh salmon rolled with rice and seaweed, a classic sushi delight.
Crabmeat Roll
Crab meat wrapped in seaweed and seasoned rice, often accompanied by avocado or cucumber.
Cucumber Avocado Roll
Cucumber and avocado wrapped in sushi rice and seaweed, garnished with sesame seeds.
Cucumber Roll
Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
Avocado Roll
Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
Sweet Potato Roll
Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce on top.
Rainbow Roll
California Roll topped with salmon, tuna & red snapper.
Dragon Roll
Eel & cucumber topped with avocado & eel sauce
Chesapeake Roll
Salmon, avocado , cream cheese topped with carbmeat
Crazy Monkey Roll
Fried banana & crunch topped with crabmeat, mayo & eel sauce
Chef's Special Sushi Roll
Deep Fried Sushi Roll
California Stone Roll(8pcs)
Crabmeat, cucumber, and avocado with eel sauce， mayo， hot sauce
Volcano Roll(6pcs)
Tuna, crabmeat, and cucumber with eel sauce, mayo, Hot sauce
Las Vegas Roll(6pcs)
eel, cream cheese, avocado, crabmeat witth eel sauce, mayo, hot sauce
Sunday Morning Roll(6pcs)
Salmon, avocado and cream cheese with eel sauce, mayo , hot sauce
Happy Roll (6pcs)
White fish, avocado, snow crab with eel sauce, mayo, hot sauce.
Gold Rush (8pcs)
Spicy tuna, jalapeno, avocado and cream cheese with eel sauce, mayo.
Tuna (Maguro)
Thinly sliced raw tuna, available as sashimi or rolled into sushi.
Salmon (Sake)
Thinly sliced, fresh salmon, offered as sushi or sashimi options.
Eel (Unagi)
Eel (Unagi) presented as either sushi with rice or sashimi, thinly sliced.
Crabmeat (Kani)
Crabmeat (kani) thinly sliced, served raw. Option for sushi roll variant.